HEALTH REQUIREMENTS
 
Import requirements into the state of Oklahoma:

Chickens, Game Birds, Waterfowl and Turkeys:

Currently participate in NPIP (National Poultry Improvement Plan) :

CVI or NPIP form 9-3
OR
Not currently participate in NPIP:

4 Months and older: CVI w/i 30 days of entry + Individual ID by leg/wing band + Negative Pullorum/Typhoid test within 30 days prior to entry
Less than 4 months age: too young for Pullorum/Typhoid test, shall originate from a current NPIP flock
OR
To SLAUGHTER: CVI (w/i 30 days of entry) OR Bill of Lading/Way Bill (date, number/type of animals, owner, hauler, origin and destination)
Poultry must be from farm of origin direct to slaughter with no diversion enroute
 
Links for the Avian Permit & Exhibition Rules and Import requirements:
 
http://www.ag.ok.gov/ais/avian.pdf
http://www.ag.ok.gov/ais/oair.pdf

All entries must be accompanied by:
 
(1) A copy of the Exhibitors National Poultry Improvement Plan (NPIP) official flock certificate, OR
(2) NPIP 9-2 Test Report, OR
(3) NPIP approved state plan certificate.
 
ALL POULTRY, WATERFOWL, AND TURKEYS going to public exhibition must:
 
IN-STATE
 
(1) Be from a flock tested for Pullorum-typhoid as part of the National Poultry Improvement Plan (NPIP) and be clean. All Turkeys being exhibited, exported, or participating under the National Poultry Improvement Plan are to be tested, OR
(2) Have been tested with 90 days by an accredited veterinarian or an authorized testing agent.
 
OUT-OF-STATE

(1).  Any Poultry, Waterfowl, Turkeys, or other exhibition fowl being imported into Oklahoma shall be free of visible
evidence of disease, AND
(2). Have passed a negative test for reportable salmonella groups within 90 days prior to entry, with the results recorded on an official form from the state of origin certifying that the testing was done by an authorized agent of the state, OR
(3). Have originated from flocks authoritatively participating in such disease control and eradication phases of the National Poultry Improvement Plan or NPIP approved state plan which shall be negative and clean, AND
(4). Be from flocks not known to be infected with reportable salmonella groups. Poultry qualifying under No. 2 or No. 3 may be reported without an official Health Certificate. All exhibition poultry must be identified by a tamper proof leg or wing band unless they originate from a flock authoritatively participating in the NPIP or NPIP approved state plan.
 
Additional info pertaining to the Avian Influenza outbreaks:

1) At this time health certificates are not required for entry at our show.
2) If a flock is coming from within a quarantined area (the 10 km circle), they must obtain a permit from the Oklahoma Department of Agriculture (405-522-6139). A copy of the permit must accompany the entry.
3) Health requirements for entry are subject to change without notice.
 
 
 


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